Garde Manger Cook II
Loews Hotels & CoArlington, Texas, United States
Posted February 23, 2026
Full Time
About the Company
Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination.
Job Description
The Garde Manger Cook II oversees the preparation and production of cold food items, supervises pantry/prep personnel, and ensures adherence to established plating and presentation guidelines.
Requirements
- High School Diploma or its equivalent
- Post-secondary culinary training/certification as 'Cook' from a recognized culinary training school
- One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent
- Thorough knowledge and understanding of Food Service Sanitation Standards
- Thorough knowledge and understanding of standard kitchen equipment and its use
- Ability to stand, stoop, bend; lift and carry up to 50 pounds
- Ability to read, write and speak English