Restaurant Busser

Maintains knowledge of menu offerings, sets up station, greets guests, and coordinates food delivery. Monitors preparation and presentation, serves food and beverage items, and prepares guest checks. Performs side work duties and executes emergency procedures.

Requirements

• High School diploma or equivalent
• 1+ years experience as a Food Server in high volume, upscale Hotel or Restaurant environment
• Thorough knowledge of food terminology, food service techniques and sanitation standards
• Exceptional guest service skills
• Basic computer skills

Benefits

• Medical, Dental, and Vision Insurance
• 401(k) Plan
• Paid Time Off