Restaurant Server

Maintains knowledge of menu offerings and sets up assigned station with required supplies. Greet guests professionally and suggests menu items to enhance the dining experience. Records orders accurately and serves food and beverages professionally.

Requirements

• High School diploma or equivalent
• One + years experience as a Food Server in high volume, upscale Hotel or Restaurant environment
• Thorough knowledge of food terminology, food service techniques and sanitation standards
• Exceptional guest service skills
• Basic computer skills
• Ability to stand, walk, stoop, bend and lift trays weighing up to 35 pounds repetitively during entire shift

Benefits

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Retirement plan
• Discounts on hotel stays and services