Sous Chef
Loews Hotels & CoNew York, New York, United States
Posted February 17, 2026
66300 - 80000 USD
Full Time
About the Company
Loews Hotels & Co was founded in 1960 and continues to own and operate hotels and resorts in the United States. Headquartered in New York City, hotel destinations include Arlington, Atlanta, Chicago, Chicago O'Hare, Coral Gables, Hollywood, Miami Beach, Nashville, New Orleans, New York, Orlando, Philadelphia, San Diego, St. Louis, and Tucson. Loews Hotels Hotels & Co operates as a subsidiary of Loews Corporation (NYSE: L). WHO WE ARE: We are a dedicated team focused on allowing our guests to flourish when they are with us. From our most senior of management, to our newest team members, we are all forged of the same hospitality DNA. That defining characteristic is a willingness and commitment to offer comfort, care, and everything in us to all who come through our doors. We invest in training and development opportunities for all team members so they may grow and develop as individuals. We embrace diversity at our core and offer the opportunity for all team members to reach their potential as professionals. We promote social responsibility by being a good neighbor in the communities in which we reside. At Loews Hotels & Co, we seek to create a dynamic culture that makes work interesting, challenging, fulfilling and fun. EQUAL EMPLOYMENT OPPORTUNITY Loews Hotels and Resorts is an Equal Opportunity Employer Minorities/Women/Veterans/Disabled All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
Job Description
Maintains restaurant kitchen staffing levels, administers departmental guidelines, and ensures efficient operation of food production activities. Supervises food handlers, orders raw food ingredients, and monitors food preparation and storage operations.
Requirements
- Maintains restaurant kitchen staffing levels
- Administers and ensures adherence to departmental guidelines, policies and procedures
- Responsible for smooth, efficient, cost effective operation of restaurant food production activities
- Supervises/performs kitchen opening and closing operations
- Orders raw food ingredients necessary to prepare all items on the menu
- Ensures that all raw food ingredients are received and stored in the proper manner
- Monitors all food preparation, production, holding and storage operations
- Interviews, selects, trains, appraises, coaches, counsels and disciplines departmental team members
- Attends required hotel meetings to keep abreast of in-house activities
- Evaluates individual team members performance and determines areas in need of improvement or requirements for advancement
Benefits
- Paid Time Off
- 401k Matching
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance