Diner Cook

The diner cook greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Requirements

• Smile and greet customers in a friendly manner as they enter the store
• Food preparation
• Keeping a clean and safe work environment
• Operate a point of sale system
• Assure fresh, quality food, and beverages are always available
• Follow uniform, appearance, and dress code policies
• Adhere to the execution of established safety and security policies and procedures
• Complete all store housekeeping functions
• Replenish products and supplies
• Communicate with the Management team
• Check-in external and internal vendors
• Follow all company policies, procedures, and quality standards
• Assume other duties and responsibilities as assigned