Diner Server

The diner server greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Requirements

• Greet customers in a friendly manner and provide a fast, friendly, and enjoyable dining experience
• Prepare food, maintain food safety and sanitation standards, and handle paperwork
• Operate a point-of-sale system, maintain proper cash levels, and follow cash handling and shift change processes
• Keep a clean and safe work environment, assure fresh and quality food and beverages are available
• Follow uniform, appearance, and dress code policies, adhere to safety and security policies and procedures
• Complete all diner housekeeping functions, replenish products and supplies, and remove damaged and out-of-date merchandise
• Communicate with management regarding customer requests or complaints and any vendor-related concerns
• Check-in external and internal vendors, follow all company policies, procedures, and quality standards