The Restaurant Cook works in a fun and fast-paced environment, producing menu items according to recipes in a timely manner and following food safety guidelines.
Requirements
- High School Diploma or GED
- ServSafe certification required within the first 90 days of hire
- CPR/AED certification required within the first 30 days of hire
Benefits
- Fully subsidized membership
- Discounts on Life Time products and services
- 401(k) retirement savings plan with company discretionary match
- Training and professional development
- Paid sick leave where required by law