Join our team as a Line Cook and craft fresh, flavorful dishes in a fast-paced, team-focused environment. Opportunities available in California, Texas, and Arizona. Compensation varies by region and market.
Requirements
- Minimum 1 year kitchen experience in a high-volume or fast-casual environment
- Strong understanding of food prep, portion control, and recipe consistency
- Knowledge of food safety and sanitation best practices
- Positive, dependable team player who thrives under pressure
- Must be 18 years or older
- Bilingual (English/Spanish) a plus
Benefits
- Flexible Scheduling for work-life balance
- Career Growth Opportunities – we promote from within!
- Tip Pool Participation – all team members share in the tips
- Free Healthy Shift Meal
- Referral Bonus Program
- Recognition & Rewards for performance and teamwork
- Luna Grill Employee Discounts and more!