Luna Grill is a fast‑casual Mediterranean restaurant chain founded in 2004 by Sean and Maria Pourteymour, who created the concept to provide healthier, wholesome meals for their family. The company specializes in non‑GMO, locally sourced ingredients—including grass‑fed beef, lamb, and salmon—and is Eat Real Certified by the U.S. Healthful Food Council, underscoring its commitment to nutrition, environmental stewardship, and animal welfare. With a reputation as the #1 U.S. diet restaurant for eight consecutive years, Luna Grill offers a menu that balances authentic Mediterranean flavors with transparent sourcing and a culture that encourages employees and guests alike to embrace a healthier lifestyle.
Open Positions
Cook
Minimum 1 year kitchen experience, skilled in prep, cooking, and executing recipes, and knowledge of food safety and sanitation practices
Cook
1 year kitchen experience, strong understanding of food prep, knowledge of food safety and sanitation best practices
Assistant General Manager
2+ years of restaurant management experience, bilingual (Spanish) preferred, and tech savvy
Lead Cook
2+ years of cooking experience, ability to lift up to 50 pounds, knowledge of kitchen safety and sanitation procedures
Shift Leader
High school degree, 1-2 years of experience in a restaurant setting, ability to lift up to 25 pounds
Lead Cook
Prepare menu items, maintain cleanliness, and assist with food prep
Cook
1-2 years of experience, high quality standards, productivity
Lead Cook
Lead Line Cook responsibilities include preparing and cooking menu items, maintaining a clean and sanitary work station, and assisting in food prep assignments
Hospitality Specialist
Provide exceptional guest service and awareness, follow standards and sequence of service, and maintain cleanliness and organization
Hospitality Specialist
No specific requirements summary
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