Cook
Luna GrillCalifornia, United States
Posted December 28, 2025
Full Time
About the Company
Luna Grill is a fast‑casual Mediterranean restaurant chain founded in 2004 by Sean and Maria Pourteymour, who created the concept to provide healthier, wholesome meals for their family. The company specializes in non‑GMO, locally sourced ingredients—including grass‑fed beef, lamb, and salmon—and is Eat Real Certified by the U.S. Healthful Food Council, underscoring its commitment to nutrition, environmental stewardship, and animal welfare. With a reputation as the #1 U.S. diet restaurant for eight consecutive years, Luna Grill offers a menu that balances authentic Mediterranean flavors with transparent sourcing and a culture that encourages employees and guests alike to embrace a healthier lifestyle.
Job Description
The Cook is responsible for accurately and efficiently preparing and cooking menu items in accordance with Luna Grill recipes, ensuring final plate preparation and presentation meets Luna Grill standards.
Requirements
- 1-2 years of experience in a fast-paced kitchen environment
- Ability to work productively with minimal supervision
- High quality standards for food quality, production and plate presentation
