Luna Grill is a fast‑casual Mediterranean restaurant chain founded in 2004 by Sean and Maria Pourteymour, who created the concept to provide healthier, wholesome meals for their family. The company specializes in non‑GMO, locally sourced ingredients—including grass‑fed beef, lamb, and salmon—and is Eat Real Certified by the U.S. Healthful Food Council, underscoring its commitment to nutrition, environmental stewardship, and animal welfare. With a reputation as the #1 U.S. diet restaurant for eight consecutive years, Luna Grill offers a menu that balances authentic Mediterranean flavors with transparent sourcing and a culture that encourages employees and guests alike to embrace a healthier lifestyle.
Join Our Team as a Hospitality Specialist! Opportunities in California & Texas! We are LUN-A-TICS and we mean every bit of it! We are devoted to protecting our high standards through our culture, training and development.
Luna Grill is a fast‑casual Mediterranean restaurant chain founded in 2004 by Sean and Maria Pourteymour, who created the concept to provide healthier, wholesome meals for their family. The company specializes in non‑GMO, locally sourced ingredients—including grass‑fed beef, lamb, and salmon—and is Eat Real Certified by the U.S. Healthful Food Council, underscoring its commitment to nutrition, environmental stewardship, and animal welfare. With a reputation as the #1 U.S. diet restaurant for eight consecutive years, Luna Grill offers a menu that balances authentic Mediterranean flavors with transparent sourcing and a culture that encourages employees and guests alike to embrace a healthier lifestyle.