Magnolia Table - Line Cook

Line Cook responsible for preparing food to Magnolia specifications and quality expectations, working as a team player to deliver high-quality food orders in a timely and efficient manner.

Requirements

• Work as a team player and prepare high-quality food orders in a timely and efficient manner
• Possess a thorough working understanding of all recipes, restaurant standards, and visual standards for each product
• Ensure adherence to Magnolia recipes
• Carry out instructions of kitchen management
• Operate equipment safely and in line with best-use practices for each piece of equipment
• Check with management any time quality of products is in question
• Anticipate guest needs and provide exceptional guest service
• Communicate with management regarding status of products, quality control issues, problems with equipment, or unusual conditions
• Ensure stations are stocked throughout shift and assist in prep when necessary
• Evaluate and modify processes in order to improve efficiency and quality of service
• Handle, prepare, and store food in ways that prevent foodborne illnesses and ensure compliance with all food safety standards
• Maintain a clean and safe work environment
• Perform other duties as assigned

Benefits

• Health insurance
• Dental insurance
• Vision insurance