Cook -13-075 - SC/Pine Summit Camp

The Cook assists the Head Cook in preparing and serving nutritious meals, maintaining kitchen cleanliness and sanitation, and supervising campers during various activities. The position requires the ability to lift and carry 30 pounds, work as a team player, and follow food handling safety standards.

Requirements

• Assist in the daily operations of the camp food service program
• Assist in the preparation of food
• Set up food, supplies, and utensils for dining hall food distribution
• Store food and leftovers at proper temperature and proper storage locations
• Assist in routine sanitation of the kitchen and other food services areas
• Clean and maintain all food-preparation and storage equipment
• Reduce waste, reuse items, and recycle as practically as possible
• Prepare and store food according to camp and health code procedures
• Assist in maintaining cleanliness of food room, refrigerators, freezers, and food preparation areas
• Prepare and serve staff snacks as directed by Head Cook
• Attend and actively participate in Orientation
• Maintain a standard of integrity & morality that always promotes Jesus Christ
• Maintain a standard of personal living, cleanliness & support to your co-workers
• Assist with and be involved with the supervision of campers at chapels
• Assist with and be involved with the supervision of campers at during Sunday Services
• Assist cabin leaders in the supervision of campers and participate/lead nightly cabin devotions
• Assist with and be involved with the supervision of campers at during campfires
• When time permits, away from main responsibilities, be involved with cabin buddy assignment to assist with camper activities

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan
• Visa Sponsorship
• Four Day Work Week
• Generous Parental Leave
• Tuition Reimbursement
• Relocation Assistance