Kitchen Worker ON-CALL-11-190 - SC/Camp Daley and Gilmore

A Kitchen Worker is responsible for assisting in the daily operations of the camp food service program, setting up food supplies, serving food, cleaning the dining hall and dishes, and maintaining a high standard of cleanliness.

Requirements

• Assist in the daily operations of the camp food service program
• Set up food supplies and utensils for dining hall food distribution
• Serve the food
• Clean and maintain all food preparation storage equipment
• Prepare and store food according to camp and health code procedures
• Maintain cleanliness of food room, dish room, equipment, refrigerators, freezers, and food preparation areas
• Keep kitchen cupboards, walls, and countertops wiped clean and sanitize daily
• Assist in the preparation of food
• Follow rotating schedule set by Dining Room Supervisor
• Protect the health & safety of guests & staff
• Be responsible for the safety and upkeep of the dish room
• Stack, wash & store dishes and upkeep of dish room, prep room & kitchen floors
• Maintain a high standard of cleanliness
• Assist in the supervision of on-call staff and/or internsip staff
• Responsible for any other duties assigned by the Camp Director or his designate