Steward and Utility Worker

The Steward and Utility Lead is a hands-on working role within JRTC’s Food & Beverage team. This position leads by example, helping to coordinate daily stewarding and utility tasks such as dishwashing, sanitation, equipment care, and supply distribution.

Requirements

• High school diploma, GED, or equivalent experience preferred
• Ability to work flexible hours, including nights, weekends, and holidays
• Ability to lift, move, and carry loads up to 50 lbs. safely
• Ability to obtain and maintain a valid food handler certification
• Strong communication, time management, and teamwork skills
• Ability to follow directions and adapt to shifting operational needs

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Retirement plan
• Paid time off