Dining & Hospitality Attendant (Dining Services & Hospitality Part-Time)

The Dining Attendant (Dining Services & Hospitality) is a front-of-house food service role supporting dining room operations, concessions, catering functions, on-field snack breaks, and staff breakrooms. This position ensures guests receive friendly, efficient service in a clean and welcoming environment.

Requirements

• Greet and serve guests in dining, concessions, catering, and breakroom areas in a professional and courteous manner.
• Maintain knowledge of menu offerings and banquet/event service standards.
• Anticipate guest needs, resolve concerns promptly, and escalate issues to supervisors when necessary.
• Ensure consistent portion control and presentation of food and beverages.
• Set up, restock, and maintain food and beverage stations across dining, concessions, and hospitality areas.
• Support cash handling functions, including preparing opening funds, processing transactions, and reconciling POS sales at shift close in accordance with company policies.
• Assist with concessions bar service and breakroom stocking as directed.
• Maintain accurate communication with kitchen staff, management, and fellow servers to ensure smooth service.
• Follow all food safety, sanitation, and alcohol service policies, including verifying guest identification where required.
• Clean and sanitize service areas, workstations, and equipment before, during, and after service.
• Ensure proper storage and labeling of food and beverage items.
• Adhere to JRTC safety standards and immediately report hazards or unsafe conditions.
• Partner with kitchen and management teams to support meal service, catering functions, and on-field snack breaks.
• Assist with basic inventory counts, reconciliation processes, and bar service support as assigned.

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan
• Visa Sponsorship