Production Supervisor, 2nd Shift

Role Overview

Responsible for all mixing, baking, forming and packaging activities as required to safely produce quality products with the most efficient use of labor and materials on the appropriate/scheduled shifts and lines. Supervise assigned team of employees and directly supervise non-supervisory (lead) employees. Process a solid working knowledge of SQF and GMP policies and procedures, SAP processes, OSHA/MiOSHA regulations, HFS HPS/LEAN tools and Microsoft Office.

What You Will Do

Direct the conversion of raw materials to finished products with minimum waste and labor cost. Control raw material formula consistency. Monitor proper inventory rotation of raw materials and packaging. Responsible for maintaining a 5S environment. Schedule, maintain and approve production employees' work hours on a daily basis.

Why It Might Be a Fit

Requires knowledge of procurement, products, and production processes. Skilled in influence management, conflict resolution, project management, and personnel and performance management. Ability to define problems, collect data, establish facts and draw valid conclusions. Work in a fast-paced environment, while being able to make sound decisions.

Requirements

• Two-year college degree in business
• Three to five years supervisory experience in a manufacturing environment
• Bakery and or Food/Beverage manufacturing experience a plus
• Proficient in MS Office applications such as Excel, Outlook, PowerPoint and Word
• Bilingual-English/Spanish is beneficial
• Proficient in Kronos timekeeping system and SAP
• Excellent communication, conflict management, decision-making, motivational and organizational skills
• Strong self-confidence and leadership skills
• Basic mechanical skills

Benefits

• Equal Opportunity Employer