Demi Chef De Partie | Μάγειρας Β' - MarBella Hotel, Corfu | Season 2026
MarBella CollectionCorfu, Peloponnese, Western Greece and the Ionian, Greece
Posted March 20, 2026
Full Time
About the Company
A growing group of four five-star luxury hotels
Job Description
The Mar-Bella Collection is a growing group of four five-star luxury hotels looking for a Sous Chef for the 2026 season at the MarBella hotel in Corfu.
Requirements
- Equivalent experience in a hotel kitchen 4 or 5 stars or a la carte restaurant
- Diploma in culinary arts
- Knowledge of ISO and HACCP
- Basic knowledge of the English language
Benefits
- Training and career development opportunities
- Accommodation and meals