Banquet Manager
Marcus CorporationWisconsin, United States
Posted January 12, 2026
Full Time
About the Company
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence.
Job Description
Join our team at the Grand Geneva Resort & Spa as a Banquets Manager and help us deliver unparalleled guest experiences. As a leader in our Banquets department, you'll oversee daily F&B and banquet operations, train and manage staff, and ensure seamless events.
Requirements
- Minimum 1 year of food and beverage supervisory experience
- Ability to work flexible hours, including nights, weekends, and holidays
- Strong written and verbal communication skills
- Leadership skills to motivate and mentor team members
- Great attention to detail, ensuring staff meets company standards for excellent customer service
Benefits
- Free meal every shift
- Discounted gym membership
- Room discounts at Marcus Hotels & Resorts
- Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
- Free parking
- Two for one movie theater coupons at Marcus Theatres
- Early wage access
- Paid time off
- Flexible scheduling
- Medical, dental, and vision insurance (offered after 30 days of employment)
- Company-paid life insurance
- Employee assistance program offer
- 401k with employer match