Assistant Kitchen Manager

We are seeking an experienced Assistant Kitchen Manager to supervise line and production cooks and stewards, ensuring positive performance that adheres to budget and meets standards. The successful candidate will have excellent communication skills, ability to work in a fast-paced environment, and experience in a high-volume kitchen.

Requirements

• Three to five years' experience working in a supervisory capacity required.
• Good written and verbal communication skills.
• Ability to interact professionally with other departments and outside contacts.
• Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
• Good judgment and decision making abilities.
• Experience in a high volume environment required.
• Ability to supervise multiple levels of culinary workers.
• High school degree or GED required.
• Associate's degree (AA) or equivalent from two-year College or technical school preferred.
• ACF certification or appropriate program or equivalent required.
• Certified Professional Food Manager Certification required.
• Health permit/food safety and Alcohol Awareness.

Benefits

• Weekly Pay
• Staff Member discounts
• Tuition Reimbursement
• 401K Matching
• Paid time off
• Fun upbeat working environment
• Career Growth