Margaritaville and Landshark is seeking an Assistant Kitchen Manager to supervise line and production cooks and stewards, ensuring positive performance that adheres to budget and meets standards.
Requirements
- Three to five years' experience working in a supervisory capacity
- Good written and verbal communication skills
- Ability to interact professionally with other departments and outside contacts
- Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- Good judgment and decision making abilities
- Experience in a high volume environment
- Ability to supervise multiple levels of culinary workers
Benefits
- Weekly Pay
- Staff Member discounts
- Tuition Reimbursement
- Fun upbeat working environment
- Career Growth
- 401K Matching
- Paid time off