Prep Cook

Margaritaville and Landshark is seeking a Prep Cook to prepare and cook food according to company specifications, ensuring excellent food quality and consistent customer satisfaction. The role involves maintaining food safety, preparing meals accurately, and assisting management with training new staff members. This position is described as having a highly positive work environment and high staff retention rates.

Requirements

• Six months to one year of prep/line cook experience.
• Culinary degree or equivalent preferred.
• Good communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Knowledge of cooking techniques.
• High school diploma or GED preferred.
• Knowledge of food safety and sanitation standards.

Benefits

• Weekly Pay
• Staff Member discounts
• Tuition Reimbursement
• Fun upbeat working environment
• Career Growth
• 401K Matching
• Paid time off