Restaurant Manager

Responsible for leading front of house restaurant operations, ensuring guest and staff satisfaction, and maintaining high productivity and quality standards.

Requirements

• Two to three years experience in a high volume Food and Beverage environment in a supervisory capacity
• Good written and verbal communication skills
• Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment

Benefits

• Weekly Pay
• Staff Member discounts
• Tuition Reimbursement
• 401K Matching
• Paid time off