Restaurant Manager

Restaurant Manager responsible for leading front of house restaurant operations, ensuring guest satisfaction, and managing staff members.

Requirements

• Two to three years experience in a high volume Food and Beverage environment in a supervisory capacity
• Good written and verbal communication skills
• Ability to interact professionally with other departments and outside contacts

Benefits

• Weekly Pay
• Staff Member discounts
• Tuition Reimbursement
• 401K Matching
• Paid time off