Assistant Food and Beverage Operations Manager
MarriottFernandina Beach, Florida, United States
Posted December 9, 2025
Full Time
About the Company
Marriott International is a leading hospitality company with a portfolio of approximately 9,000 properties across over 30 brands in 141 countries and territories, committed to diversity and an inclusive culture.
Job Description
Assists with supervising food and beverage/culinary daily operations, ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.
Requirements
- High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
- Analytical and problem-solving skills
- Excellent communication and interpersonal skills
Benefits
- Paid Time Off
- Health Insurance
- 401(k) Matching
- Life Insurance
- Disability Insurance