Banquet Chef
MarriottUtah, United States
Posted October 10, 2025
Full Time
About the Company
Marriott International is dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
Job Description
Exhibits culinary talents by leading the banquet food preparation staff and managing all food related catering functions, delivering high quality product with an appetizing presentation, and ensuring sanitation and food standards are achieved.
Requirements
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits
- Life insurance
- Dental insurance
- Vision insurance
- Health insurance
- Retirement savings plan
- Paid time off
- Tuition reimbursement