Banquet Chef

Exhibits culinary talents by leading banquet food preparation staff and managing all food related catering functions, delivering a consistent, high quality product with an appetizing presentation.

Requirements

• High school diploma or GED with 4 years experience in culinary, food and beverage, or related professional area
• Or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years experience in culinary, food and beverage, or related professional area
• Leadership and team management skills
• Ability to work in a fast-paced environment and maintain a clean and safe working area
• Knowledge of sanitation and food standards
• Ability to communicate effectively with employees and guests

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Retirement plan
• Paid time off
• Life insurance