Belle Epoque Sous Chef
MarriottNew Taipei, Taiwan
Posted November 28, 2025
Full Time
About the Company
Marriott International is committed to being an equal opportunity employer.
Job Description
Supervise and coordinate activities of cooks and workers, determine how food should be presented, and ensure proper portion and arrangement of food to be served.
Requirements
- 4 to 6 years of related work experience
- At least 2 years of supervisory experience
- Technical, Trade, or Vocational School Degree
Benefits
- Equal opportunities employer
- Valuing diverse backgrounds
- Fostering an inclusive environment