Belle Epoque Sous Chef
MarriottTaipei, Taiwan
Posted December 30, 2025
Full Time
About the Company
Marriott International is a leading hospitality company with a portfolio of approximately 9,000 properties across over 30 brands in 141 countries and territories, committed to diversity and an inclusive culture.
Job Description
Supervise and coordinate kitchen activities, create decorative food displays, and ensure food quality. Assist management with hiring, training, and motivating employees.
Requirements
- Technical, Trade, or Vocational School Degree
- 4-6 years of related work experience
- At least 2 years of supervisory experience