Chef de Rang, W Sardinia

Serve food courses and alcoholic beverages to guests, maintain cleanliness of work areas, and assist management in hiring, training, and motivating employees.

Requirements

• Serve food courses and alcoholic beverages to guests
• Maintain cleanliness of work areas
• Assist management in hiring, training, and motivating employees
• Follow all company and safety and security policies and procedures
• Welcome and acknowledge all guests according to company standards
• Anticipate and address guests’ service needs
• Ensure uniform and personal appearance are clean and professional
• Protect company assets
• Read and visually verify information in a variety of formats
• Stand, sit, or walk for an extended period of time
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
• Perform other reasonable job duties as requested by Supervisors