Chef de Rang Stagionale

Serve food courses and alcoholic beverages to guests, set tables, answer questions, communicate with the kitchen, and maintain cleanliness of work areas.

Requirements

• High school diploma or G.E.D. equivalent
• At least 1 year of related work experience
• Ability to stand, sit, or walk for an extended period of time or for an entire work shift
• Ability to lift objects weighing up to 50 pounds with assistance
• Ability to grasp, turn, and manipulate objects requiring fine motor skills and hand-eye coordination
• Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping

Benefits

• Equal opportunity employer
• Non-discrimination policy
• Celebration of diverse backgrounds and cultures