Prepare special meals, regulate oven temperatures, and ensure proper food preparation, presentation, and quality.
Requirements
- Technical, Trade, or Vocational School Degree
- At least 3 years of related work experience
- Ability to stand, sit, or walk for an extended period of time
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance