Commis

Prepare ingredients, cook food, and maintain kitchen cleanliness according to recipes and quality standards. Operate kitchen equipment and follow safety and security policies.

Requirements

• Prepare ingredients for cooking
• Operate ovens, stoves, grills, microwaves, and fryers
• Monitor food quality while preparing food
• Set-up and break down work station
• Wash and disinfect kitchen area, tables, tools, knives, and equipment