Prepare ingredients for cooking, wash and peel fresh fruits and vegetables, prepare and cook food according to recipes, and monitor food quality.
Requirements
- Portioning, chopping, and storing food
- Washing and peeling fresh fruits and vegetables
- Weighing, measuring, and mixing ingredients
- Preparing and cooking food according to recipes
- Monitoring food quality while preparing food
- Setting up and breaking down work station
- Serving food in proper portions
- Washing and disinfecting kitchen area, tables, tools, knives, and equipment
- Checking and ensuring the correctness of the temperature of appliances and food