
Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed.
Commis Chef position available at the JW Marriott Gold Coast Resort & Spa. Reporting to the Executive Chef, the Commis Chef will be part of a team responsible for providing high-quality food to luxury guests. The role involves communicating with the Chef, preparing ingredients, and cooking food. The successful candidate will have previous experience in a similar environment, strong food safety knowledge, great communication skills, and a passion for food.