Chef de Partie (All-Rounder)
MarriottGold Coast City, Queensland, Australia • Gold Coast City, Queensland, Australia
Posted December 30, 2025
Full Time
About the Company
Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed.
Job Description
Chef de Partie (All-Rounder) role at JW Marriott Gold Coast Resort & Spa, supervising and coordinating kitchen activities, ensuring food quality and safety, and assisting with various tasks.
Requirements
- Relevant experience in a high-end restaurant or 5-star hotel environment
- Trade qualification/ be a qualified Chef
- Strong food safety knowledge
- Great communication skills
- Ability to work in a team and autonomously
- Passion for food and aspirations to grow your culinary career
Benefits
- Unlimited strategic development and career opportunities
- Generous accommodation and food and beverage discounts
- Recognition programs
- The best hotel training opportunities
- Wellbeing and mindfulness programs