Join our passionate kitchen team at JW Marriott Gold Coast Resort & Spa as a Chef de Partie to create mouth-watering food for our guests. We are looking for a team player who is looking to develop further in their career and build with the team and the business.
Requirements
- Supervise and coordinate activities of cooks and workers
- Determine how food should be presented and create decorative food displays
- Ensure proper portion, arrangement, and food garnish to be served
- Monitor the quantity of food that is prepared
- Inform Food & Beverage service staff of menu specials and out of stock menu items
- Prepare special meals or substitute items
- Assist cooks and kitchen staff with various tasks
- Provide cooks with needed items
- Monitor stock of kitchen supplies and food
- Maintain kitchen logs for food safety program and food products
- Ensure the quality of the food items and notify manager if a product does not meet specifications
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Benefits
- Unlimited strategic development and career opportunities
- Generous accommodation and food and beverage discounts
- Recognition programs
- Best hotel training opportunities
- Wellbeing and mindfulness programs