Marriott International is dedicated to being an equal opportunity employer.
Job Description
Prepare special meals or substitute items, regulate temperature of ovens and maintain food quality, and assist management in hiring and training employees.
Requirements
Maintain food logs
Communicate assistance needed during busy periods
Ensure the quality of the food items
Follow all company and safety and security policies and procedures
Develop and maintain positive working relationships with others
Ensure adherence to quality expectations and standards