Cook I

The Cook I position at The Ritz-Carlton Naples involves preparing special meals, regulating oven temperatures, and maintaining food quality and inventory. The role also requires communicating with the chef and food and beverage staff, and assisting with employee management and safety procedures.

Requirements

• Prepare special meals or substitute items
• Regulate temperature of ovens, broilers, grills, and roasters
• Maintain food logs
• Monitor the quality and quantity of food that is prepared
• Communicate assistance needed during busy periods
• Inform Chef of excess food items for use in daily specials
• Inform Food & Beverage service staff of menu specials and out of stock menu items
• Ensure the quality of the food items
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
• Prepare cold foods
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
• Follow all company and safety and security policies and procedures
• Ensure uniform and personal appearance are clean and professional
• Maintain confidentiality of proprietary information
• Protect company assets
• Anticipate and address guests’ service needs
• Speak with others using clear and professional language
• Develop and maintain positive working relationships with others
• Ensure adherence to quality expectations and standards
• Stand, sit, or walk for an extended period of time
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance

Benefits

• 401k Matching
• Retirement Plan
• Generous Paid Time Off