Cook II

The Cook II position is responsible for preparing ingredients, cooking food, and maintaining a clean and safe kitchen environment. The role requires at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. The Cook II will work in a fast-paced environment and will be required to stand, sit, or walk for extended periods of time.

Requirements

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Wash and peel fresh fruits and vegetables
• Weigh, measure, and mix ingredients
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
• Operate ovens, stoves, grills, microwaves, and fryers
• Test foods to determine if they have been cooked sufficiently
• Monitor food quality while preparing food
• Set-up and break down work station
• Serve food in proper portions onto proper receptacles
• Wash and disinfect kitchen area, tables, tools, knives, and equipment
• Check and ensure the correctness of the temperature of appliances and food

Benefits

• Access to online training opportunities through the Rouxbe Cooking School
• Opportunity to develop career growth and skills