Overnight Cook II
MarriottCalifornia, United States
Posted November 26, 2025
Full Time
About the Company
Marriott International is a leading hospitality company with a portfolio of approximately 9,000 properties across over 30 brands in 141 countries and territories, committed to diversity and an inclusive culture.
Job Description
The Overnight Cook II prepares ingredients, cooks food, and maintains a clean kitchen environment in a fast-paced hotel kitchen. The role involves following recipes, quality standards, and presentation standards, as well as performing safety and security duties. A high school diploma or equivalent and at least 1 year of related work experience are preferred qualifications.
Requirements
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Prepare cold foods
- Operate ovens, stoves, grills, microwaves, and fryers
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality while preparing food
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- Check and ensure the correctness of the temperature of appliances and food
Benefits
- Medical, Dental, and Vision Insurance
- 401(k) Matching
- Paid Time Off
- Life Insurance
- Disability Insurance
- Employee Assistance Program
- Employee Recognition Program
- Meal Discounts