Cook II
MarriottSan Juan Capistrano, California, United States
Posted December 5, 2025
Full Time
About the Company
Marriott International is a leading hospitality company with a portfolio of approximately 9,000 properties across over 30 brands in 141 countries and territories, committed to diversity and an inclusive culture.
Job Description
Prepare ingredients, cook food, and maintain kitchen area according to quality standards and company policies. Follow safety and security procedures and develop positive working relationships with others.
Requirements
- Portioning, chopping, and storing food
- Washing and peeling fresh fruits and vegetables
- Weighing, measuring, and mixing ingredients
- Operating ovens, stoves, grills, microwaves, and fryers
- Monitoring food quality
- Setting up and breaking down work station
- Washing and disinfecting kitchen area and equipment
- Following company and safety policies
Benefits
- Medical, dental, and vision insurance
- 401(k) plan
- Paid time off
- Life insurance