Cook III
MarriottSacramento, California, United States
Posted November 10, 2025
Full Time
About the Company
Marriott International is dedicated to being an equal opportunity employer.
Job Description
Prepare ingredients, cook food according to recipes, and maintain kitchen cleanliness and safety.
Requirements
- Portioning, chopping, and storing food
- Washing and peeling fresh fruits and vegetables
- Weighing, measuring, and mixing ingredients
- Testing food for doneness and monitoring quality
- Operating ovens, stoves, grills, microwaves, and fryers
- Setting up and breaking down work station
- Serving food in proper portions
- Washing and disinfecting kitchen area, tools, and equipment
Benefits
- Generous Paid Time Off
- 401k Matching
- Retirement Plan
- Visa Sponsorship
- Four Day Work Week
- Generous Parental Leave
- Tuition Reimbursement
- Relocation Assistance