Cook IV

Prepare ingredients for cooking, including portioning, chopping, and storing food. Cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Operate ovens, stoves, grills, microwaves, and fryers.

Requirements

• Follow all company and safety and security policies and procedures
• Maintain a clean and professional uniform and personal appearance
• Maintain confidentiality of proprietary information
• Perform other reasonable job duties as requested by Supervisors

Benefits

• Paid Time Off
• Health Insurance
• Retirement Plan
• Disability Insurance
• Life Insurance