Cook II

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Requirements

• Portioning, chopping, and storing food
• Washing and peeling fresh fruits and vegetables
• Weighing, measuring, and mixing ingredients
• Preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist
• Serving food in proper portions onto proper receptacles
• Washing and disinfecting kitchen area, tables, tools, knives, and equipment
• Monitoring food quality while preparing food
• Setting up and breaking down work station

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan