Cook III

The Cook III prepares ingredients, cooks food, and maintains kitchen area. The role requires a high school diploma or G.E.D. equivalent and at least 1 year of related work experience.

Requirements

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.

Benefits

• 401k Matching
• Retirement Plan
• Generous Paid Time Off