Cook III

Prepare ingredients for cooking, including portioning, chopping, and storing food. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.

Requirements

• Portioning, chopping, and storing food
• Washing and peeling fresh fruits and vegetables
• Weighing, measuring, and mixing ingredients
• Preparing and cooking food according to recipes
• Testing foods to determine if they have been cooked sufficiently
• Setting up and breaking down work station
• Serving food in proper portions onto proper receptacles
• Washing and disinfecting kitchen area, tables, tools, knives, and equipment

Benefits

• Life insurance
• Retirement plan
• Paid time off
• Vacation pay