Director of Banquets

Manages all event service, banquet and event technology operations and staff on a daily basis. Maximizes revenue opportunities by up-selling during the event phase and maximizes profit by effectively managing costs.

Requirements

• High school diploma or GED; 4 years experience in the event management, food and beverage, sales and marketing, or related professional area.
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area.

Benefits

• Employee satisfaction
• Guest satisfaction
• Financial performance