Director of Catering Sales

The Director of Catering Sales is responsible for leading the catering sales efforts for the hotel, including local and group/convention business. They develop and manage catering sales revenue and operation budgets, and provide forecasting reports. The Director also creates and implements a catering sales/marketing plan addressing revenue, customers and market.

Requirements

• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 4 years experience in the sales and marketing or related professional area.
• 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and marketing or related professional area.

Benefits

• Generous Paid Time Off
• 401k Matching
• Health Insurance
• Dental Insurance
• Vision Insurance