Manages event planning functions and staff on a daily basis, overseeing administrative processes and team to deliver a high level of service and maximize revenue opportunities.
Requirements
- High school diploma or GED; 4 years experience in the event management, food and beverage, sales and marketing, or related professional area.
- 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area.
Benefits
- Health insurance
- Retirement plan
- Paid time off
- Life insurance
- Disability insurance