Director of Event Planning

Manages event planning functions and staff on a daily basis, overseeing administrative processes and team to deliver a high level of service and maximize revenue opportunities.

Requirements

• High school diploma or GED; 4 years experience in the event management, food and beverage, sales and marketing, or related professional area.
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area.

Benefits

• Health insurance
• Retirement plan
• Paid time off
• Life insurance
• Disability insurance